our sakesCollaborating with two of Japan’s most storied breweries, BŌKEN bridges centuries of tradition with the modern pursuit of perfection—offering an exceptional selection of premium sakes to the American market.
Every bottle of BŌKEN is a masterpiece, crafted by artisans who pour their passion and expertise into every step of the process. Using pristine local water, regionally cultivated rice, and rare yeast strains, our sakes deliver bold, umami-rich flavors that captivate the palate. Each sip embodies the spirit of exceptional craftsmanship, reimagined for the modern connoisseur.
BŌKEN
No.77
BŌKEN No. 77 offers a refreshing burst of lively acidity with bright citrus notes, balanced by a silky texture and subtle minerality. Its tantalizing combination of tartness and sweetness, alongside a crisp, clean finish, makes it an ideal companion for both seafood and rich dishes.
Medaille de Platine / Junmai
Kura Master Paris 2024
BŌKEN
RINGO
BŌKEN Ringo enchants with its vibrant, apple-forward aroma and smooth, medium body, featuring layers of ripe Fuji apple, pear, and a refreshing citrus zest. Its clean finish and balanced acidity make it an exquisite pairing for seafood and dishes with a hint of sweetness.
BŌKEN
NANA
BŌKEN Nana unfolds with a rich, earthy umami profile featuring notes of wild mushrooms and roasted grains, balanced by subtle hints of ripe pear and a touch of dark chocolate. Its velvety texture and savory finish make it a luxurious match for hearty dishes and aged cheeses.
BŌKEN
NIGORI
BŌKEN Nigori captivates with its creamy, velvety texture and a vibrant balance of lactic creaminess and bright citrus acidity, enriched by a hint of coconut and pear. Its luscious sweetness pairs perfectly with spicy and rich dishes, making it an adventurous choice for bold flavors.