No.77

This new generational sake starts off aromatic and floral and develops along with food—due to robust lactic acid from its yamahai pedigree. The #77 refers to the yeast. A hybrid of the legendary #7.  

BŌKEN No.77 | Junmai Gingo

ABV: 13% | SMV*: -18

Rice Polishing Rate: 60%

*SMV is an acronym of “Sake Meter Value.” The SMV number denotes whether a sake is sweet or dry by assigning it a negative or positive value. Generally speaking, the more negative the value, the sweeter the sake, and the more positive the value, the drier the sake.

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No.77 FAQs

  • Grilled Fish, Lamb Chops, Mashed Potatoes, Steak, Yakitori

  • BŌKEN No.77 can be enjoyed warm or cold. Enjoy this sake at a crisp 35° F or warm your bones by heating it to somewhere between 90° and 110° F.