Nana

Yamahai in pedigree, rice polished to Ginjo grade, and small batch fermentation...there are few sakes so playful  

BŌKEN Nana | Junmai Gingo

ABV: 15% | SMV*: 0

Rice Polishing Rate: 60%

*SMV is an acronym of “Sake Meter Value.” The SMV number denotes whether a sake is sweet or dry by assigning it a negative or positive value. Generally speaking, the more negative the value, the sweeter the sake, and the more positive the value, the drier the sake.

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Nana FAQs

  • Cheeseburger, Kabobs, Grilled Cheese, Fire Roasted Veggies and Meats

  • BŌKEN Nana can be enjoyed warm or cold. On the cold side you can go fully chilled at 35° F. For those cold winter nights, Nana is beautiful at somewhere between 90° and 110° F.